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Amazing 10-Min Pickled Garlic Olive Oil Secret

Pickled Garlic Olive Oil
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Pickled garlic in olive oil is a simple yet gourmet delight. This versatile recipe captures the sweet, mellow flavor of garlic, complemented by aromatic herbs and spices. Perfect as a snack, a spread, or a cooking ingredient, it’s a must-have for any kitchen.

Ingredients

Scale
  • 1 cup fresh garlic cloves, peeled
  • 1 cup extra virgin olive oil
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 1 teaspoon black peppercorns
  • 1 dried bay leaf
  • Zest of 1 lemon

Instructions

  1. Prepare the Garlic: Peel the garlic cloves and set them aside.
  2. Heat the Oil: In a small saucepan, gently warm the olive oil over low heat. Do not let it boil.
  3. Infuse the Oil: Add the rosemary, thyme, bay leaf, and black peppercorns. Let the mixture steep for 5 minutes.
  4. Add the Garlic: Stir in the garlic cloves and lemon zest. Simmer on low heat for 10 minutes until garlic softens slightly.
  5. Transfer to Jar: Using tongs, carefully place the garlic and herbs into the sterilized jar. Pour the warm oil over the garlic, ensuring it is fully submerged.
  6. Seal and Store: Close the lid tightly and let cool to room temperature. Store in the refrigerator.

Notes

  • Spread on toasted bread for a savory snack.
  • Toss with pasta or roasted vegetables.
  • Pair with cheese and charcuterie boards.
  • Keep refrigerated and ensure garlic is always submerged in oil.
  • Best consumed within 2-3 weeks for optimal flavor.
  • Avoid Overheating: Overcooked garlic can lose its sweetness.
  • Use Fresh Garlic: Ensures the best taste and texture.
  • Sterilize Your Jar: Prevents contamination and extends shelf life.

Nutrition

Find it online: https://tastysizzle.com/pickled-garlic-olive-oil/

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