Garlic Knot Chicken Parm: 8 Irresistible Sliders to Try
These Garlic Knot Chicken Parm Sliders combine everything you love about chicken parmesan and buttery garlic bread into one irresistible bite-sized treat. Perfect for parties, weeknights, or anytime cravings hit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 can (8 count) refrigerated biscuit dough
- 2 cups cooked chicken, shredded or chopped
- 1 cup marinara sauce
- 1 ½ cups mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix your shredded chicken with marinara sauce until evenly coated. Set aside.
- Lightly grease your parchment-lined baking sheet with olive oil or nonstick spray.
- Separate biscuit dough and roll each piece into a small rope. Tie into simple knots and place on the sheet. Bake for 10–12 minutes or until golden brown.
- Once knots are slightly cooled, slice each in half. Place a spoonful of chicken and a sprinkle of mozzarella on the bottom half. Top with the other half and return to the oven for 5–7 minutes, just until cheese melts.
- Mix melted butter with garlic and parsley. Brush the tops of each slider generously while warm. Sprinkle parmesan over each one.
- Serve immediately with warm marinara on the side for dipping.
Notes
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://tastysizzle.com/garlic-knot-chicken-parm/