Garlic Knot Chicken Parm: 8 Irresistible Sliders to Try

Garlic Knot Chicken Parm combines two beloved comfort foods into one delightful dish. These sliders bring together the classic flavors of chicken parmesan with the irresistible taste of buttery garlic knots, making them perfect for parties, weeknight dinners, or any time you crave something delicious. Imagine tender chicken smothered in marinara sauce, topped with melted mozzarella, all nestled between warm, garlic-infused knots. You won’t be able to resist!

Why You’ll Love This Garlic Knot Chicken Parm

This Garlic Knot Chicken Parm is not only a culinary treat but also incredibly versatile. Here are just a few reasons why you’ll adore this dish:

• It’s a fun twist on traditional chicken parmesan with garlic knots.
• Perfect for gatherings, making it a fantastic appetizer or party snack.
• Easy to prepare with minimal ingredients, making it an ideal weeknight meal.
• Kid-friendly and great for picky eaters.
• Can be customized with your favorite cheeses or sauces.
• Pairs wonderfully with a side salad or veggies for a complete meal.

With its Italian roots and simple preparation, this dish is set to impress your family and friends!

Ingredients for Garlic Knot Chicken Parm

Gather these items:

• 1 can (8 count) refrigerated biscuit dough
• 2 cups cooked chicken, shredded or chopped
• 1 cup marinara sauce
• 1 ½ cups mozzarella cheese, shredded
• ¼ cup parmesan cheese, grated
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

How to Make Garlic Knot Chicken Parm Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix your shredded chicken with marinara sauce until evenly coated. Set aside.
3. Step 3: Lightly grease your parchment-lined baking sheet with olive oil or nonstick spray.
4. Step 4: Separate biscuit dough and roll each piece into a small rope. Tie into simple knots and place on the sheet. Bake for 10–12 minutes or until golden brown.
5. Step 5: Once knots are slightly cooled, slice each in half. Place a spoonful of chicken and a sprinkle of mozzarella on the bottom half. Top with the other half and return to the oven for 5–7 minutes, just until cheese melts.
6. Step 6: Mix melted butter with garlic and parsley. Brush the tops of each slider generously while warm. Sprinkle parmesan over each one.
7. Step 7: Serve immediately with warm marinara on the side for dipping.

Pro Tips for the Best Garlic Knot Chicken Parm

Keep these in mind:

• For extra flavor, add Italian seasoning to the chicken and marinara mix.
• Ensure the knots are not overbaked to keep them soft and fluffy.
• Experiment with different cheeses for a unique flavor boost.

Best Ways to Serve Garlic Knot Chicken Parm

These sliders are versatile and can be served in various ways:

• Pair them with a fresh garden salad for a balanced meal.
• Serve with extra marinara for dipping to enhance flavors.
• Offer alongside roasted vegetables for a colorful plate.

How to Store and Reheat Garlic Knot Chicken Parm

To store leftovers, place the sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. This is a great option for Garlic Knot Chicken Parm meal prep.

Frequently Asked Questions About Garlic Knot Chicken Parm

What’s the secret to perfect Garlic Knot Chicken Parm?

The secret lies in using high-quality marinara sauce and ensuring your knots are fluffy and golden. This creates that perfect balance of textures and flavors!

Can I make Garlic Knot Chicken Parm ahead of time?

Absolutely! You can prepare the sliders in advance and store them in the refrigerator. Just bake them before serving for that fresh, warm flavor.

How do I avoid common mistakes with Garlic Knot Chicken Parm?

To avoid soggy sliders, ensure your chicken is not overly saucy before assembling. Also, avoid overbaking the knots to maintain their tender texture.

Variations of Garlic Knot Chicken Parm You Can Try

Here are some fun variations to consider:

• Substitute grilled chicken for a smoky flavor.
• Add spinach or other vegetables for a nutritional boost.
• Use different types of cheese, like provolone or gouda, for a unique twist.

No matter how you serve it, Garlic Knot Chicken Parm will be a hit at your table!

For more delicious recipes, check out our homemade tomato sauce or spaghetti with garlic and oil.

For more ideas, consider trying our pappardelle with beef ragu or Mediterranean chickpea salad.

Print