Cinnamon Donut Bread: 7 Reasons to Love This Delightful Loaf
Soft, fluffy, and loaded with warm cinnamon sugar flavor, this Cinnamon Donut Bread is a no-fry twist on your favorite treat. Baked to golden perfection and dusted with sweet spice, it’s a comforting loaf perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 cup milk
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, eggs, sour cream, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Sprinkle with additional cinnamon sugar if desired.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tastysizzle.com/cinnamon-donut-bread/