Cinnamon Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon sugar into a moist, fluffy loaf. This recipe is a no-fry twist on traditional donuts, making it a healthier yet equally delicious option. It’s perfect for breakfast, dessert, or any time you need a sweet pick-me-up. Whether you’re enjoying a slice with your morning coffee or serving it at a brunch gathering, this bread is sure to impress.
Why You’ll Love This Cinnamon Donut Bread
This Cinnamon Donut Bread is a must-try for several reasons. First, it’s incredibly easy to make, which is especially appealing for those busy mornings. Second, the smell of cinnamon wafting through your kitchen will have everyone wanting a slice. Third, it’s a versatile recipe that can easily be adapted into Cinnamon Sugar Bread or Cinnamon Donut Loaf. Fourth, this bread stays moist for days, making it perfect for meal prep. Fifth, it works beautifully for quick snacks or as a delightful breakfast option. Lastly, it’s a crowd-pleaser, making it a great choice for gatherings.
Ingredients for Cinnamon Donut Bread
Gather these items:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 cup milk
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup melted butter
How to Make Cinnamon Donut Bread Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Step 3: In another bowl, whisk milk, eggs, sour cream, and melted butter until combined.
- Step 4: Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Step 5: Transfer the batter to the prepared loaf pan and smooth the top.
- Step 6: Sprinkle with additional cinnamon sugar if desired.
- Step 7: Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Cool in the pan for 10 minutes, then transfer to a wire rack.
- Step 9: Dust with powdered sugar before serving.
Pro Tips for the Best Cinnamon Donut Bread
Keep these in mind:
- Make sure not to overmix the batter to ensure a light, fluffy texture.
- For a richer flavor, consider adding a bit of nutmeg alongside the cinnamon.
- This recipe is Vegetarian, perfect for various diets.
- Try adding chopped nuts for added texture and flavor.
Best Ways to Serve Cinnamon Donut Bread
There are numerous ways to enjoy Cinnamon Donut Bread. Serve it warm with a drizzle of icing for a decadent touch, or enjoy it plain for a more wholesome breakfast. Pair it with coffee or tea, and it becomes an ideal afternoon snack. For an even richer experience, try it with a dollop of cream cheese, making it a Cinnamon Donut Bread with Cream Cheese delight.
How to Store and Reheat Cinnamon Donut Bread
To store your Cinnamon Donut Bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, simply slice and warm in the microwave for about 15 seconds or in the oven at 350°F (175°C) until warmed through. This makes it a great option for meal prep!
Frequently Asked Questions About Cinnamon Donut Bread
What’s the secret to perfect Cinnamon Donut Bread?
The secret lies in not overmixing the batter and ensuring your ingredients are at room temperature. This results in a moist, fluffy loaf that’s perfectly baked. Follow the Cinnamon Swirl Bread Recipe tips for an added twist!
Can I make Cinnamon Donut Bread ahead of time?
Absolutely! You can make this bread ahead of time and store it. It stays moist and delicious for several days, making it perfect for breakfast or snacks throughout the week.
How do I avoid common mistakes with Cinnamon Donut Bread?
To avoid common mistakes, ensure accurate measurements and don’t skip the resting time after baking. Letting it cool properly enhances the flavors and texture.
Variations of Cinnamon Donut Bread You Can Try
There are many delightful variations of this bread. For a Cinnamon Bun Bread, swirl a cinnamon-sugar mixture into the batter before baking. You can also make a Moist Cinnamon Donut Bread by adding applesauce for extra moisture. For those who love nuts, incorporate walnuts or pecans into the mix. Lastly, a drizzle of glaze can transform it into a Cinnamon Donut Bread with Glaze masterpiece!
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PrintCinnamon Donut Bread: 7 Reasons to Love This Delightful Loaf
Soft, fluffy, and loaded with warm cinnamon sugar flavor, this Cinnamon Donut Bread is a no-fry twist on your favorite treat. Baked to golden perfection and dusted with sweet spice, it’s a comforting loaf perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 cup milk
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, eggs, sour cream, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Sprinkle with additional cinnamon sugar if desired.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
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