Watergate Salad: 5 Irresistible Variations You Must Try
This creamy, fluffy Watergate Salad blends pistachio pudding, pineapple, whipped topping, and marshmallows for a sweet, retro dessert that’s as easy to make as it is to love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (20-ounce) can crushed pineapple, undrained
- 1½ cups mini marshmallows
- 1 (8-ounce) tub whipped topping, thawed
- ½ cup chopped pecans
- Maraschino cherries for garnish (optional)
Instructions
- In a large bowl, combine the crushed pineapple (with juice) and pistachio pudding mix. Stir until well blended and uniformly green.
- Gently fold in the whipped topping, mini marshmallows, and chopped pecans until the mixture is fluffy and well combined.
- Transfer to a serving dish or individual cups if desired.
- Refrigerate for at least 2 hours or overnight for best results.
- Before serving, garnish with maraschino cherries and extra pecans if using.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Fat: 12g
- Carbohydrates: 28g
- Protein: 2g
Find it online: https://tastysizzle.com/watergate-salad/