Viral Chocolate Pudding Cake: 7 Reasons to Indulge
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Viral Chocolate Pudding Cake is an incredible dessert that combines the richness of chocolate with a moist pudding-like texture.
- Author: Andrew
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 24 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 package instant chocolate pudding mix
- 1 cup semi-sweet chocolate chips (optional)
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well blended.
- In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
- Carefully stir in the boiling water. The batter will be thin.
- Add the instant chocolate pudding mix to the batter and mix until well incorporated.
- If desired, fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for about 15-20 minutes. Transfer to a wire rack to cool completely.
Notes
- Use high-quality cocoa powder for better flavor.
- Let the cake cool completely before serving for best texture.
- This cake pairs well with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg