Delicious Vietnamese Egg Coffee: A Luxurious Treat
Rich and frothy Vietnamese egg coffee with creamy egg foam atop strong hot coffee, perfect for a luxurious treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing and Brewing
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
- Egg Yolks: 2 large
- Sweetened Condensed Milk: 2 tablespoons
- Hot Strong Coffee: 1 cup
- Sugar: 1 teaspoon
Instructions
- Brew a cup of strong hot coffee.
- In a bowl, whisk egg yolks with sugar and condensed milk until light and frothy.
- Use small cups or glasses for serving.
- Pour hot coffee into the cup.
- Spoon the whipped egg mixture gently on top of the coffee.
- Optionally, sprinkle a pinch of cocoa or cinnamon.
- Serve immediately and enjoy.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://tastysizzle.com/vietnamese-egg-coffee/