Vietnamese Chicken Wraps: 5 Fresh and Flavorful Ideas
Fresh and flavorful Vietnamese chicken wraps with crisp veggies and aromatic herbs, perfect for a light and fun meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Vietnamese
- Diet: Gluten Free
Ingredients
- Chicken Thighs: 1 pound, cooked and sliced thinly
- Rice Paper: 8 sheets
- Carrots: 1 cup julienned
- Cucumber: 1 cup julienned
- Red Bell Pepper: 1 cup sliced
- Fresh Mint: 1/4 cup leaves
- Fresh Cilantro: 1/4 cup leaves
- Rice Vermicelli: 4 ounces cooked
- Peanut Sauce: 1/2 cup
Instructions
- Preheat a large plate with warm water for softening rice paper.
- Slice chicken, julienne vegetables, and cook vermicelli.
- Set out all ingredients in bowls for easy assembly.
- Dip rice paper in warm water briefly, lay flat, layer chicken, vegetables, herbs, and vermicelli, then roll tightly.
- No cooking required beyond pre-cooked chicken and softened rice paper.
- Serve with peanut sauce on the side.
- Enjoy immediately for best flavor and texture.
Notes
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastysizzle.com/vietnamese-chicken-wraps/