Tomato Nduja Bruschetta: 5 Bold Flavors to Savor
Crisp toasted bread topped with juicy chopped tomatoes and creamy spicy nduja, finished with fresh basil and olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking and mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large baguette or ciabatta loaf, sliced into 12 pieces
- 3 medium ripe tomatoes, finely chopped
- 1/3 cup nduja
- 1 clove garlic, halved
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves, thinly sliced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F or heat a grill pan over medium heat.
- In a mixing bowl, combine chopped tomatoes with olive oil, salt, black pepper, and sliced basil. Stir gently and let sit for 10 minutes.
- Arrange bread slices on a baking sheet and toast for 8 to 10 minutes until golden.
- While still warm, lightly rub each slice with the cut side of the garlic clove.
- Spread a thin layer of nduja evenly over each toasted slice.
- Spoon the tomato mixture generously over the nduja layer.
- Serve immediately while the bread is crisp and the topping fresh.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://tastysizzle.com/tomato-nduja-bruschetta/