Tiramisu Brownies: 7 Layers of Indulgent Elegance
A rich fusion of fudgy brownies and creamy tiramisu, these Tiramisu Brownies bring together espresso, mascarpone, and chocolate for an indulgent, elegant treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed espresso or coffee
- ½ cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1 egg yolk
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment or grease it.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, mix melted butter, sugar, eggs, vanilla, and espresso.
- Combine wet and dry ingredients until just mixed. Pour into prepared pan and smooth the top.
- In a separate bowl, gently mix mascarpone, powdered sugar, and egg yolk until smooth.
- Dollop mascarpone mixture over brownie batter and swirl gently with a knife.
- Bake for 25–30 minutes, until edges are set and center is just slightly jiggly.
- Cool completely, chill if possible, then dust with cocoa powder before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a stronger coffee flavor, increase the amount of espresso.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastysizzle.com/tiramisu-brownies/