Surf Turf Plate: 7 Secrets to a Gourmet Dinner
Juicy sirloin steak meets buttery garlic shrimp in this restaurant-style Surf & Turf Plate that’s easy enough for a weeknight and fancy enough for guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Ketogenic
Ingredients
Scale
- 2 sirloin steaks (8 oz each)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 3 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Heat a cast iron skillet or grill pan over medium-high heat until hot.
- In a bowl, toss shrimp with olive oil, paprika, garlic, salt, and lemon juice. Season the steak with salt and pepper.
- Add olive oil to the pan and let it shimmer before placing in the steak.
- If using, skewer the shrimp and set aside.
- Sear the steak 3–4 minutes per side for medium-rare, basting with butter and garlic in the final minute. Let it rest.
- Cook shrimp 2 minutes per side until pink and slightly charred.
- Plate the steak and shrimp together, drizzle with remaining garlic butter, and sprinkle with parsley.
- Serve hot with lemon wedges and sides of choice.
Notes
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 1g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Find it online: https://tastysizzle.com/surf-turf-plate/