Sunrise Biscuit Bake: 7 Cozy Reasons to Indulge Today
Warm, cheesy, and packed with savory sausage and fluffy biscuits, this Sunrise Biscuit Bake is the ultimate comforting breakfast casserole. Perfect for brunches, weekend mornings, or prepping ahead for busy weekdays.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 pound ground breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Spread biscuit quarters evenly in the baking dish.
- Layer cooked sausage over the biscuits, followed by shredded cheese and green onions.
- Pour the egg mixture evenly over the top.
- Bake uncovered for 30–35 minutes, until the center is set and the top is golden brown.
- Let rest for 5–10 minutes before slicing and serving warm.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 200mg
Find it online: https://tastysizzle.com/sunrise-biscuit-bake/