Delicious Summer Veggie Flatbread with Fresh Ingredients
This Summer Veggie Flatbread is packed with vibrant grilled vegetables, sweet corn, and tangy cheese on a crispy base, finished with fresh basil. Perfect for a quick summer meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 flatbreads
- 1 medium zucchini, thinly sliced and grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup sweet corn kernels
- 1/3 cup crumbled feta or goat cheese
- A handful of fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat.
- In a bowl, toss zucchini, cherry tomatoes, and corn with olive oil, garlic powder, salt, and pepper.
- Remove the hot baking sheet, line with parchment or lightly oil it.
- Place flatbreads on the sheet and top with the seasoned vegetables and cheese.
- Bake for 12–15 minutes until the edges are crisp and cheese is slightly melted.
- Remove from oven and sprinkle fresh basil and optional red pepper flakes on top.
- Slice and serve warm.
Notes
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://tastysizzle.com/summer-veggie-flatbread/