Stuffed Peppadews: 5 Irresistible Creamy Recipes to Try
Sweet and tangy peppadews filled with a creamy blend of cream cheese, feta, and fresh herbs, chilled to perfection for an easy and elegant appetizer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 20 whole peppadews, drained well
- 200 grams cream cheese, softened
- 100 grams feta cheese, finely crumbled
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
Instructions
- Allow the cream cheese to sit at room temperature for about 20 minutes to soften fully.
- In a mixing bowl, combine softened cream cheese, crumbled feta, chopped parsley, garlic powder, and black pepper. Mix until smooth and creamy.
- Arrange the drained peppadews on a clean plate or tray and pat dry if needed.
- Using a piping bag or small spoon, fill each peppadew generously with the cheese mixture.
- Refrigerate the stuffed peppadews for at least 30 minutes to allow flavors to meld and the filling to firm.
- Garnish with additional chopped parsley if desired and serve chilled or slightly cool.
Notes
Nutrition
- Serving Size: 1 stuffed peppadew
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://tastysizzle.com/stuffed-peppadews/