Delicious Sticky Ginger Loaf Cake Recipe to Savor
A rich and moist sticky ginger loaf cake made with warming spices, deep molasses, and brown sugar, baked to perfection with a tender crumb and glossy finish. Perfect for tea time or a cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9 by 5 inch loaf pan.
- In a mixing bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
- In a separate bowl, combine melted butter and brown sugar until smooth. Stir in molasses, eggs, milk, and vanilla extract until fully blended.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top evenly.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Fat: 12g
- Carbohydrates: 48g
- Protein: 5g
Find it online: https://tastysizzle.com/sticky-ginger-loaf-cake/