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Sticky Chicken Rice Bowls: 7 Savory Steps to Delight

Sticky Chicken Rice Bowls
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Sticky Chicken Rice Bowls: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 2 cups jasmine rice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • Sesame seeds for garnish (optional)

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions.
  2. Make the Sauce: In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger. Set aside.
  3. Cook the Chicken: In a large skillet over medium heat, add a drizzle of oil. Add the chicken and cook until browned and cooked through, about 6-8 minutes per side. Remove from the pan and let rest.
  4. Sauté the Vegetables: In the same skillet, add broccoli, bell pepper, and carrot. Stir-fry for about 5 minutes until tender-crisp.
  5. Combine Chicken and Sauce: Slice the cooked chicken into strips and return it to the skillet. Pour the sauce over the chicken and vegetables, stirring to combine. Cook for another 2-3 minutes until heated through.
  6. Serve the Rice: Fluff the cooked rice with a fork and divide it into bowls.
  7. Assemble the Bowls: Top the rice with the sticky chicken and vegetable mixture. Garnish with chopped green onions and sesame seeds if desired.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/sticky-chicken-rice-bowls/

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