Spring Chicken Gnocchi Soup: 7 Comforting Benefits
Light yet hearty, this Spring Chicken Gnocchi Soup is packed with tender chicken, pillowy gnocchi, and fresh spring veggies in a golden herb broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Shredded Cooked Chicken: 2 cups
- Gnocchi: 1 pound
- Carrots: 2 large, sliced
- Celery: 2 ribs, diced
- Potatoes: 2 medium, diced
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Chicken Broth: 6 cups
- Fresh Dill: 2 tablespoons, chopped
- Olive Oil: 2 tablespoons
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add onions, carrots, celery, and potatoes. Sauté for 5–7 minutes.
- Stir in garlic and cook for 1 more minute.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes until potatoes are tender.
- Add shredded chicken and gnocchi. Cook for 3–4 minutes, until gnocchi are soft and floating.
- Season with salt and pepper. Stir in chopped fresh dill.
- Optional: Add lemon juice or a drizzle of olive oil before serving.
- Ladle into bowls, garnish with dill, and serve warm.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup can be frozen, but the gnocchi may change texture upon reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tastysizzle.com/spring-chicken-gnocchi-soup/