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Spinach Artichoke Greek Chicken: Amazing 1-Pan Meal

Spinach Artichoke Greek Chicken
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This Spinach Artichoke Greek Chicken recipe offers a delicious and healthy Mediterranean-inspired meal. It combines tender chicken with creamy spinach and artichoke, seasoned with Greek flavors. Perfect for a quick weeknight dinner or a healthy lunch.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped artichoke hearts, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • Salt and black pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, oregano, and dill.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Remove chicken from skillet and set aside.
  4. In a bowl, combine softened cream cheese, Greek yogurt, Parmesan cheese, feta cheese, minced garlic, spinach, and artichoke hearts. Mix well until combined.
  5. Spread the spinach artichoke mixture evenly over the seared chicken breasts in the skillet.
  6. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and the spinach artichoke topping is bubbly and golden.
  7. Let rest for a few minutes before serving your Spinach Artichoke Greek Chicken.

Notes

  • For a healthier option, use low-fat cream cheese and Greek yogurt.
  • You can add a squeeze of lemon juice before serving for extra brightness.
  • Serve this Greek chicken with spinach and artichoke over rice, quinoa, or with a side salad.

Nutrition

Find it online: https://tastysizzle.com/spinach-artichoke-greek-chicken/

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