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Indulge in 7 Layers of S’mores Cake Bliss

Smores Cake
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A rich, decadent layered chocolate cake inspired by the classic campfire treat, packed with marshmallows, graham cracker crumbs, and milk chocolate.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1¾ cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups marshmallows (plus more for topping)
  • 1½ cups graham cracker crumbs
  • 4 full-size milk chocolate bars

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line 8-inch cake pans with parchment.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, beat sugar, eggs, oil, and vanilla until smooth. Add buttermilk and mix.
  4. Gradually add dry ingredients to wet, mixing until just combined.
  5. Pour batter evenly into pans and tap to release air bubbles.
  6. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool.
  7. Melt chocolate bars with a splash of cream for ganache. Let cool slightly.
  8. Stack cake layers with marshmallow filling and drizzle ganache between each layer.
  9. Coat sides with graham cracker crumbs and top with toasted marshmallows, chocolate, and graham pieces.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/smores-cake/

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