Sev Puri: 7 Irresistible Ways to Enjoy This Crunchy Snack
Crispy puris loaded with spiced mashed potatoes, sweet and tangy chutneys, crunchy onions, and a generous sprinkle of sev.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- Puris: 20 to 24 pieces
- Boiled Potatoes: 2 medium, mashed
- Onion: 1 medium, finely chopped
- Green Chutney: 4 tablespoons
- Tamarind Chutney: 4 tablespoons
- Garlic Chutney: 2 tablespoons (optional)
- Chaat Masala: 1 teaspoon
- Red Chili Powder: ½ teaspoon
- Salt: To taste
- Sev: ½ cup
- Fresh Coriander Leaves: 2 tablespoons, chopped
Instructions
- In a bowl, mix mashed potatoes with salt, red chili powder, and chaat masala.
- Arrange puris on a serving platter.
- Top each puri with a spoonful of the potato mixture.
- Drizzle green chutney, tamarind chutney, and garlic chutney over each puri.
- Sprinkle chopped onions and a bit of chaat masala.
- Top with sev just before serving.
- Garnish with chopped coriander leaves and serve immediately.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastysizzle.com/sev-puri-recipe/