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Savory Zucchini Casserole Incredible Comfort Food Recipe

Savory Zucchini Casserole Incredible
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Savory Zucchini Casserole: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 medium zucchinis, sliced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 3 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until translucent.
  3. Add the sliced zucchinis to the skillet. Cook until they are tender, about 5-7 minutes. Stir occasionally.
  4. In a large bowl, combine the sautéed zucchini mixture, shredded cheddar cheese, sour cream, eggs, salt, black pepper, and oregano. Stir until well mixed.
  5. Gently fold in the breadcrumbs, ensuring they are evenly distributed throughout the mixture.
  6. Grease a 9×13-inch baking dish and pour the mixture into the dish, spreading it evenly.
  7. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
  8. Remove from the oven and let it cool for 5-10 minutes before slicing.
  9. Sprinkle chopped parsley on top for a fresh touch before serving.

Notes

    Nutrition

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