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Savory Smothered Chicken Rice: 7 Comforting Steps to Perfection

Savory Smothered Chicken Rice
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Savory Smothered Chicken and Rice is an incredible recipe that combines tender chicken and flavorful rice.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with paprika, garlic powder, onion powder, salt, and black pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet. Cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
  5. Stir in the rice and cook for an additional 1-2 minutes, allowing it to absorb the flavors.
  6. Slowly add the chicken broth to the skillet, stirring to combine.
  7. Pour in the heavy cream and mix well.
  8. Nestle the browned chicken breasts back into the skillet, ensuring they are partially submerged in the liquid.
  9. Bring the mixture to a gentle simmer. Cover the skillet and reduce the heat to low. Cook for 20-25 minutes or until the rice is tender and has absorbed most of the liquid.
  10. Ensure the chicken is cooked through (internal temperature should reach 165°F).
  11. Remove from heat, and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

  • This dish pairs well with a side salad.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://tastysizzle.com/savory-smothered-chicken-rice/

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