Salsa Verde Chicken Rice: 7 Comforting Ways to Enjoy
This one-pan Salsa Verde Chicken and Rice Skillet is creamy, zesty, and comforting. It features tender chicken, fluffy rice, sweet corn, melted cheese, and tangy salsa verde for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 2 cups cooked white rice
- 1 cup salsa verde
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup canned corn kernels, drained
- 1 tablespoon olive oil
- Salt and pepper to taste
- Handful of fresh cilantro, chopped (optional)
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Stir in shredded chicken, cooked rice, and corn. Mix gently to combine.
- Ensure the skillet is large enough to hold all ingredients comfortably.
- Pour in the salsa verde and stir until everything is well coated. Add sour cream and mix until creamy. Season with salt and pepper.
- Sprinkle cheese over the top. Cover with a lid and cook for 5 to 7 minutes until cheese is melted and bubbly.
- Remove from heat and top with chopped cilantro and an optional dollop of sour cream.
- Serve hot in bowls with desired garnishes.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://tastysizzle.com/salsa-verde-chicken-rice/