Irresistibly Decadent Ruths Chris Bread Pudding Recipe
Indulge in the delightful flavors of Ruth’s Chris Bread Pudding, featuring decadent bourbon-soaked bread and tender apples.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 3 large eggs
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups bread, torn into pieces
- 1/2 cup raisins
- 1 cup diced apples
- 1/4 cup bourbon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until smooth and creamy.
- Take your stale bread and tear it into bite-sized pieces.
- Stir the torn bread into the custard mixture, pushing down to fully soak every piece.
- Gently mix in the raisins and diced apples.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 55 minutes, or until the top is golden brown and the center is set.
- Allow the bread pudding to cool slightly before serving.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg
Find it online: https://tastysizzle.com/ruths-chris-bread-pudding/