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Roasted Sweet Potato Rounds: 7 Reasons to Love This Recipe

Roasted Sweet Potato Rounds
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Roasted Sweet Potato Rounds with Honey and Feta: An Incredible Ultimate Recipe

Ingredients

Scale
  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • ¼ cup honey
  • ¾ cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Set your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes. Slice them into rounds about ½-inch thick.
  3. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and paprika (if using) until well coated.
  4. Spread the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping halfway through, until the rounds are tender and golden brown.
  6. Once the sweet potatoes are roasted, remove them from the oven and drizzle with honey while they’re still warm.
  7. Sprinkle the crumbled feta cheese generously over the top of the honey-drizzled sweet potatoes.
  8. Finish by garnishing with fresh parsley for a pop of color and added flavor.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/roasted-sweet-potato-rounds/

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