Roasted Red Pepper Asparagus: 6 Delightful Mini Tarts
These Roasted Red Pepper Asparagus Mini Tarts are a perfect blend of flaky pastry, creamy goat cheese, and roasted vegetables. Ideal for brunches, parties, or elegant snacking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 mini tarts
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Puff Pastry Sheets: 1 package, thawed (about 17 oz)
- Asparagus Spears: 1 bunch, trimmed and cut into 2-inch pieces
- Roasted Red Peppers: 2 large, sliced thinly
- Goat Cheese: 4 oz, crumbled
- Egg: 1 large, beaten
- Olive Oil: 1 tablespoon
- Garlic Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Fresh Thyme Leaves: 1 teaspoon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss asparagus and red pepper slices with olive oil, garlic powder, salt, and pepper.
- Roll out the puff pastry and cut into 6 equal rectangles. Place them on the lined baking sheet and gently score a border ½ inch from the edge.
- Spread crumbled goat cheese inside each pastry rectangle. Top with seasoned vegetables. Sprinkle with thyme leaves.
- Brush the edges of the pastry with beaten egg. Bake for 18–20 minutes or until puffed and golden brown.
- Let the tarts cool slightly. Optionally, garnish with extra herbs or a sprinkle of flaky salt.
- Serve warm or at room temperature. These are best enjoyed with a light salad or sparkling drink.
Notes
Nutrition
- Serving Size: 1 mini tart
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastysizzle.com/roasted-red-pepper-asparagus/