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Rich Seafood Chowder: 7 Secrets to Comforting Perfection

Rich Seafood Chowder
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This Rich Seafood Chowder is a creamy, comforting bowl of coastal goodness featuring shrimp, white fish, and crab simmered with vegetables in a velvety broth.

Ingredients

Scale
  • ½ pound shrimp, peeled and deveined
  • ½ pound white fish fillets, cut into chunks
  • ½ cup crab meat
  • 2 cups diced potatoes
  • ½ cup sliced carrots
  • ½ cup chopped celery
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1 ½ cups heavy cream
  • 3 cups fish stock
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a large soup pot, melt butter over medium heat.
  2. Add onions, garlic, carrots, and celery. Cook until softened, about 5–7 minutes.
  3. Stir in potatoes and fish stock. Bring to a gentle boil.
  4. Simmer until potatoes are just tender, about 10–12 minutes.
  5. Reduce heat, stir in cream, and gently add shrimp, white fish, and crab.
  6. Cook for 5–7 minutes more until seafood is opaque and cooked through.
  7. Season with salt and pepper, then sprinkle with fresh parsley or thyme.
  8. Serve hot with bread or crackers.

Notes

  • This recipe is great for weeknight dinners or special gatherings.
  • Feel free to add your choice of seafood.
  • Can be served with bread or crackers for dipping.

Nutrition

Find it online: https://tastysizzle.com/rich-seafood-chowder/

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