Delicious Pistachio Brownies: 5 Rich Variations
These Pistachio Brownies are rich, fudgy, and packed with roasted pistachios for the perfect crunchy twist on a classic dessert. Deep chocolate flavor and nutty bursts make every bite unforgettable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- 3/4 cup shelled unsalted pistachios, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Melt butter and stir in both sugars. Add eggs and vanilla, whisk until fluffy.
- Sift in flour, cocoa powder, and salt. Fold gently to combine.
- Stir in chocolate chips and chopped pistachios.
- Spread batter in prepared pan and smooth the top.
- Bake for 25–30 minutes until center is set but soft.
- Cool completely before slicing into squares.
Notes
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastysizzle.com/pistachio-brownies/