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Delightful Pina Colada Pound Cake: 12 Servings to Enjoy

Pina Colada Pound Cake
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This Pina Colada Pound Cake combines pineapple and coconut in a rich, moist pound cake topped with a silky glaze and toasted coconut.

Ingredients

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  • 1 cup (2 sticks) unsalted butter
  • 1½ cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup crushed pineapple, drained
  • ¾ cup shredded coconut
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons coconut milk (for glaze)
  • 2 tablespoons toasted coconut flakes (for garnish)

Instructions

  1. Preheat oven to 350°F. Grease and flour a loaf or Bundt pan.
  2. Cream butter and sugar together until light and fluffy.
  3. Beat in eggs one at a time until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Add dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in crushed pineapple, shredded coconut, coconut milk, and vanilla.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Mix powdered sugar and coconut milk to make a glaze. Drizzle over cooled cake.
  11. Sprinkle with toasted coconut flakes and serve.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/pina-colada-pound-cake/

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