Delicious Pie Crust Cinnamon Rolls That Will Delight You
Quick, flaky, and sweet, these Pie Crust Cinnamon Rolls are made with buttery pie dough, cinnamon sugar filling, and a simple vanilla glaze. The perfect shortcut treat for breakfast, dessert, or snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet pie crust dough (store-bought or homemade)
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix brown sugar and cinnamon in a small bowl.
- Roll out the pie crust into a rectangle on a lightly floured surface.
- Brush with melted butter, then sprinkle with cinnamon sugar mixture.
- Roll up tightly and slice into ½-inch rounds.
- Place rolls on baking sheet, cut side down, and bake for 12 to 15 minutes until golden.
- In another bowl, mix powdered sugar, milk, and vanilla to form glaze.
- Drizzle glaze over slightly cooled rolls and serve warm.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastysizzle.com/pie-crust-cinnamon-rolls/