Parker House Rolls: 4 Amazing Beginner Tips
Classic Parker House Rolls are buttery, soft, and golden brown with a signature folded shape. Perfect for any dinner table, holiday feast, or cozy brunch.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 38 minutes
- Yield: 16 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups All-Purpose Flour
- 1 cup Whole Milk (warm)
- 1/4 cup Granulated Sugar
- 2 1/4 teaspoons Active Dry Yeast
- 1 1/2 teaspoons Salt
- 1/2 cup Unsalted Butter (melted)
- 1 large Egg
- 3 tablespoons Butter (for brushing)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a large baking sheet.
- Mix warm milk, sugar, and yeast in a bowl. Let sit until foamy. Add melted butter, egg, and salt. Mix in flour gradually until a sticky dough forms.
- Knead dough by hand or mixer until smooth. Transfer to a greased bowl, cover, and let rise 1 hour or until doubled.
- Roll dough to 1/2 inch thick. Cut circles and fold each in half. Place seam-side down on baking sheet. Let rise 30 minutes.
- Brush tops with melted butter. Bake for 15–18 minutes until golden brown.
- Brush again with melted butter right after baking. Serve warm with butter, jam, or use for sliders and sandwiches.
Notes
- Use warm—not hot—milk to activate yeast without killing it.
- Let dough rise fully to ensure fluffy rolls.
- Brush with garlic butter for a savory twist.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tastysizzle.com/parker-house-rolls-recipe/