Indulgent Oreo Pizzookie: A Warm Cookie Delight
Oreo Pizzookie is a warm, gooey skillet cookie loaded with crushed Oreos and melty chocolate chips, baked to golden perfection and topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- 10–12 Oreo cookies, coarsely crushed
- Vanilla ice cream, for topping (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a small cast iron skillet.
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add egg and vanilla, mixing until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips and crushed Oreo cookies.
- Press dough evenly into the skillet.
- Bake for 18–22 minutes, until edges are golden and center is slightly soft.
- Let cool for 5 minutes, then top with vanilla ice cream and serve warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastysizzle.com/oreo-pizzookie/