Awesome Oreo Chocolate Drip Cake: 1 Delicious Recipe
An indulgent Oreo Chocolate Drip Cake featuring moist chocolate layers, cookies-and-cream frosting, and a glossy chocolate ganache drip. This showstopper is perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-Purpose Flour: 2 1/4 cups
- Granulated Sugar: 2 cups
- Unsweetened Cocoa Powder: 3/4 cup
- Baking Soda: 2 teaspoons
- Salt: 1/2 teaspoon
- Large Eggs: 2
- Buttermilk: 1 cup
- Vegetable Oil: 1/2 cup
- Vanilla Extract: 2 teaspoons
- Hot Water or Coffee: 1 cup
- Crushed Oreos: 12 cookies
- Softened Unsalted Butter: 1 cup
- Powdered Sugar: 4 cups
- Heavy Cream (for frosting): 2-3 tablespoons
- Dark Chocolate Chips: 1 cup
- Heavy Cream (for ganache): 1/2 cup
- Whole Oreos: For garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the hot water or coffee until the batter is smooth.
- Divide the batter evenly among the prepared cake pans. Tap lightly to remove air bubbles.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- To make the frosting, beat the softened butter until creamy. Gradually add powdered sugar, then mix in the crushed Oreos and heavy cream until smooth and fluffy.
- Stack the cake layers, spreading frosting between each layer.
- Apply a thin crumb coat of frosting to the entire cake and chill for 20 minutes.
- Apply the final layer of frosting evenly over the cake.
- For the ganache, heat 1/2 cup of heavy cream until steaming. Pour over the dark chocolate chips, let sit for 2 minutes, then stir until smooth.
- Let the ganache cool slightly until it reaches a pourable consistency.
- Carefully drip the ganache over the edges of the cake.
- Decorate the top of the cake with whole Oreos.
- Chill the cake for 30 minutes before slicing and serving at room temperature.
Notes
- Using coffee instead of hot water will deepen the chocolate flavor.
- Allow the ganache to cool to the correct consistency for a clean drip effect.
- Chilling the cake between decorating stages helps create a more structured finish.
- Finely crush the Oreos for a smoother frosting texture.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://tastysizzle.com/oreo-chocolate-drip-cake-recipe/