Most Comforting Crack Chicken Noodle Soup Recipe
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The Most Comforting Crack Chicken Noodle Soup is a creamy and hearty dish perfect for any occasion.
- Author: Andrew
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups baby spinach (optional)
- 1 tablespoon ranch seasoning mix
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil, for cooking
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
- Add the chicken breasts to the pot, seasoning with salt, pepper, and dried thyme. Cook for about 5-7 minutes on each side until browned.
- Pour in the chicken broth, ensuring the chicken is fully submerged. Bring to a boil, then reduce the heat to a simmer.
- Allow the chicken to simmer for about 15 minutes or until fully cooked through. Remove the chicken from the pot and shred it using two forks.
- Stir in the egg noodles and cook according to package instructions, usually about 6-8 minutes.
- Once the noodles are cooked, lower the heat and stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Return the shredded chicken to the pot, adding the ranch seasoning mix and baby spinach if using. Stir until the spinach wilts.
- Taste the soup and adjust seasoning with additional salt and pepper, if necessary.
- Ladle the soup into bowls and serve immediately, garnished with extra cheese if desired.
Notes
- This soup is great for meal prep and can be stored in the fridge for up to 3 days.
- You can freeze leftovers for future meals.
- Feel free to add other vegetables like carrots or celery for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg