Mini Pecan Pies: 12 Irresistible Bite-Sized Delights
These Mini Pecan Pies deliver everything you love about classic pecan pie in a perfect handheld size.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 teaspoon salt
- 3–4 tablespoons cold water
- 1 cup chopped pecans (toasted)
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a bowl, mix flour and salt. Cut in cold butter until crumbly. Add water gradually until dough holds together.
- In another bowl, whisk eggs, brown sugar, corn syrup, vanilla, and melted butter. Stir in chopped pecans.
- Roll out the dough on a floured surface. Cut circles and press each into the mini muffin wells.
- Spoon the pecan mixture into each crust, filling just below the top.
- Bake for 20–25 minutes or until filling is set and crust is golden brown.
- Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Serve at room temperature or slightly warm, optionally topped with whipped cream.
Notes
- These pies are perfect for any occasion.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pie
- Calories: 230
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastysizzle.com/mini-pecan-pies/