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Delicious Mexican Egg Bake Breakfast for Brunch

Mexican Egg Bake Breakfast
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A bold and cozy Mexican Egg Bake packed with eggs, beans, veggies, and cheese. Perfect for brunch or meal prep mornings.

Ingredients

Scale
  • 10 large eggs
  • 1/2 cup whole milk
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1/2 cup green onions, sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1 small jalapeño, diced (optional)
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh cilantro, chopped (optional)

Instructions

  1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together eggs and milk until smooth. Stir in salt, pepper, and chili powder.
  3. Fold in black beans, bell pepper, green onions, diced tomatoes, jalapeño, and half of the shredded cheese.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Top with the remaining cheese and bake uncovered for 35–40 minutes or until the center is set.
  6. Let it rest for 10 minutes, then garnish with fresh cilantro if using.
  7. Slice and serve warm. Add optional toppings like salsa or sour cream if desired.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/mexican-egg-bake-breakfast/

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