Delicious Mexican Egg Bake Breakfast for Brunch

Mexican Egg Bake Breakfast is my go-to recipe for a hearty and flavorful start to the day. This bold and cozy dish is packed with eggs, beans, veggies, and cheese, making it an ideal option for brunch or meal prep mornings. The combination of textures and flavors will make your taste buds dance with joy while providing a nutritious meal to kick off your day. Let’s dive into how to make this delectable dish!

Why You’ll Love This Mexican Egg Bake Breakfast

This Mexican breakfast bake is perfect for many reasons. Firstly, it’s incredibly easy to prepare, making it an easy Mexican breakfast recipe for busy mornings. Secondly, it’s packed with protein, thanks to the eggs and beans, which keeps you full longer. Thirdly, the vibrant flavors of the spices and veggies create a delightful experience for your palate. Additionally, it’s versatile—feel free to add your favorite ingredients or adjust the spice level for a spicy egg breakfast dish. This dish is also great for meal prep, making it a time-saver for the week. Lastly, it’s a vegetarian delight, appealing to a variety of dietary needs.

Ingredients for Mexican Egg Bake Breakfast

Gather these items:

• 10 large eggs
• 1/2 cup whole milk
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 cup green onions, sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1 small jalapeño, diced (optional)
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup fresh cilantro, chopped (optional)

How to Make Mexican Egg Bake Breakfast Step-by-Step

1. Step 1: Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, whisk together eggs and milk until smooth. Stir in salt, pepper, and chili powder.
3. Step 3: Fold in black beans, bell pepper, green onions, diced tomatoes, jalapeño, and half of the shredded cheese.
4. Step 4: Pour the mixture into the prepared baking dish and spread evenly.
5. Step 5: Top with the remaining cheese and bake uncovered for 35–40 minutes or until the center is set.
6. Step 6: Let it rest for 10 minutes, then garnish with fresh cilantro if using.
7. Step 7: Slice and serve warm. Add optional toppings like salsa or sour cream if desired.

Pro Tips for the Best Mexican Egg Bake Breakfast

Keep these in mind:

• Make sure to whisk the eggs and milk thoroughly for a fluffy texture.
• Feel free to substitute any of the vegetables with your favorites to create a Mexican egg casserole.
• If you want a bit more heat, consider adding more jalapeño or a dash of hot sauce.
• This dish can be prepared a day ahead, making it perfect for brunch gatherings.
• For a healthy Mexican egg bake, opt for low-fat cheese and add more vegetables.

Best Ways to Serve Mexican Egg Bake Breakfast

There are several great ways to serve this delightful dish. First, pair it with a fresh avocado salad for a refreshing contrast. Second, serve it alongside tortillas for a more traditional Mexican breakfast experience. Lastly, consider offering a variety of toppings like salsa, sour cream, or even guacamole to elevate the flavors and cater to everyone’s preferences.

How to Store and Reheat Mexican Egg Bake Breakfast

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply microwave individual portions or place them in the oven at 350°F until warmed through. This makes it a fantastic option for meal prep, as you can enjoy delicious breakfasts throughout the week without the hassle of cooking each day!

Frequently Asked Questions About Mexican Egg Bake Breakfast

What’s the secret to perfect Mexican Egg Bake Breakfast?

The key to a perfect Mexican egg casserole lies in the balance of ingredients. Make sure not to overbake it, as the eggs can become rubbery. Use fresh ingredients for the best flavor and add spices gradually to suit your taste.

Can I make Mexican Egg Bake Breakfast ahead of time?

Absolutely! You can prepare the mixture the night before and bake it in the morning. This makes it an excellent choice for brunch gatherings or busy weekdays.

How do I avoid common mistakes with Mexican Egg Bake Breakfast?

To avoid common pitfalls, ensure your baking dish is well-greased and do not skip the resting time after baking. This allows the casserole to set properly, making it easier to slice and serve.

Variations of Mexican Egg Bake Breakfast You Can Try

There are numerous variations to consider. For a meatier option, try adding ground chorizo for an egg and chorizo bake. If you prefer a vegetarian version, simply load up on more vegetables like spinach or zucchini. You can also experiment with different cheeses or add beans for a heartier feel. For a twist, try making a breakfast enchilada casserole style with tortillas layered in between.

For more delicious recipes, check out this easy avocado toast recipe or spaghetti with garlic and oil. If you’re looking for a refreshing drink to pair with your meal, consider a blood orange mimosa!

Delicious Mexican Egg Bake Breakfast for Brunch

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and cozy Mexican Egg Bake packed with eggs, beans, veggies, and cheese. Perfect for brunch or meal prep mornings.

• Author: Andrew
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 10 large eggs
• 1/2 cup whole milk
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 cup green onions, sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1 small jalapeño, diced (optional)
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup fresh cilantro, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs and milk until smooth. Stir in salt, pepper, and chili powder.
3. Fold in black beans, bell pepper, green onions, diced tomatoes, jalapeño, and half of the shredded cheese.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Top with the remaining cheese and bake uncovered for 35–40 minutes or until the center is set.
6. Let it rest for 10 minutes, then garnish with fresh cilantro if using.
7. Slice and serve warm. Add optional toppings like salsa or sour cream if desired.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 370mg