Melt Your Mouth Roasted Onions with Cajun Butter Recipe
Melt-In-Your-Mouth Roasted Onion with Cajun Butter: An Incredible 5-Step Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions (yellow or sweet)
- ½ cup unsalted butter, softened
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Onions: Peel the onions and trim the tops and bottoms. Cut a small “X” in the bottom of each onion to help them cook evenly.
- Make the Cajun Butter: In a mixing bowl, combine the softened butter and Cajun seasoning. Mix until well blended.
- Coat the Onions: Place the onions on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Generously top each onion with the Cajun butter mixture.
- Roast the Onions: Roast the onions in the preheated oven for 40-45 minutes, or until they are tender and caramelized. You can baste them with the melted butter halfway through for extra flavor.
Notes
- Garnish with fresh parsley before serving if desired.
Nutrition
- Serving Size: 1 onion
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastysizzle.com/melt-your-mouth-roasted/