Maple Syrup Coffee: 5 Steps to a Sweet Delight
Maple Syrup Coffee is a cozy, naturally sweetened drink made with rich brewed coffee, pure maple syrup, and optional cream or whipped topping for a comforting café-style treat at home.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freshly brewed coffee
- 1 to 2 tablespoons pure maple syrup
- 1/4 cup milk or cream (optional)
- Whipped cream (optional, for topping)
- Pinch of ground cinnamon or nutmeg (optional)
Instructions
- Warm your coffee mug with hot water, then discard the water.
- Brew 1 cup of strong coffee and pour it into the mug.
- Add 1 to 2 tablespoons of maple syrup and stir well to combine.
- If using milk or cream, warm it and add to the coffee. Stir again.
- Top with whipped cream and sprinkle with cinnamon or nutmeg if desired.
- Serve immediately while hot, or let cool and serve over ice for a chilled version.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastysizzle.com/maple-syrup-coffee/