Delicious Maple Bourbon Pecan Chicken Recipe to Try
Maple Bourbon Pecan Chicken: An Incredible Ultimate Recipe to Try
- Prep Time: 30 minutes
- Cook Time: 21 minutes
- Total Time: 51 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup maple syrup
- ½ cup bourbon
- ½ cup chopped pecans
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Prepare Marinade: In a bowl, whisk together the maple syrup, bourbon, Dijon mustard, soy sauce, minced garlic, salt, and pepper.
- Marinate Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and let marinate for at least 30 minutes (or up to 2 hours in the fridge).
- Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the marinated chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Add Glaze: Pour the remaining marinade over the chicken in the skillet, and sprinkle the chopped pecans on top.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- If desired, garnish with fresh parsley for added color and flavor.
Notes
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Fat: 15g
- Protein: 40g
Find it online: https://tastysizzle.com/maple-bourbon-pecan-chicken/