Malvern Pudding Incredible For 5-Star Dessert Delight
Malvern Pudding: An Incredible Ultimate Recipe for 5-Star Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe custard apples
- 1 cup milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- A pinch of salt
Instructions
- Cut the custard apples in half and scoop out the flesh into a bowl, discarding the seeds.
- In a blender, combine the custard apple flesh, milk, heavy cream, sugar, eggs, vanilla extract, cornstarch, and salt. Blend until smooth and creamy.
- Pour the blended mixture into a saucepan over medium heat. Stir continuously to prevent sticking.
- Cook for about 10-15 minutes, or until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from heat and pour the pudding into a serving dish or individual cups.
- Allow the pudding to cool at room temperature for about 15 minutes. Then, cover and refrigerate for at least 1 hour to set.
- Before serving, you can top with whipped cream or fresh fruit for an extra touch.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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