Easy Loaf Pan Basque Cheesecake Recipe That’s Amazing
This Loaf Pan Basque Cheesecake recipe offers a simplified approach to the classic dessert, perfect for any occasion. Its signature deeply caramelized top and incredibly creamy, custardy center are achieved with minimal ingredients and no special equipment, making it an accessible yet impressive treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour plus chilling time
- Yield: 6-8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 2/3 cup (135g) granulated sugar
- 3 large eggs
- 1 1/4 cups (300ml) heavy cream
- 1/2 tsp fine sea salt
- 1/2 tsp vanilla extract
- 1 tbsp all-purpose flour
Instructions
- Line an 8.5 x 4.5-inch loaf pan with parchment paper, ensuring plenty of overhang on all sides for easy removal. Preheat your oven to 425°F (220°C).
- In a mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy, about 2–3 minutes. Scrape down the sides of the bowl.
- Add the eggs one at a time, beating well after each addition until the batter is silky and light.
- Mix in the heavy cream, salt, and vanilla extract until combined. Sift in the flour and blend just until incorporated. Avoid overmixing.
- Pour the batter into the prepared loaf pan. Bake for 40–50 minutes, or until the top is deeply golden brown and the center still jiggles slightly.
- Let the cheesecake cool completely in the pan, then transfer it to the refrigerator for at least 4 hours, preferably overnight. Lift it out using the parchment overhang, slice, and serve chilled or at room temperature.
Notes
- Embrace the rustic charm of this cheesecake; cracks, deflation, and a burnished top are all intentional.
- For the smoothest batter, ensure all ingredients are at room temperature.
- The parchment paper is crucial for easy unmolding.
- The jiggly center will firm up beautifully upon chilling.
- For the deepest flavor and best texture, chill overnight.
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 360
- Sugar: 15g
- Fat: 30g
- Carbohydrates: 18g
- Protein: 6g
Find it online: https://tastysizzle.com/loaf-pan-basque-cheesecake-recipe/