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Lemon Butter Shrimp Asparagus: 7 Simple Steps to Delight

Lemon Butter Shrimp Asparagus
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Homemade Lemon Butter Shrimp and Asparagus Risotto is a delicious and creamy dish that brings together the flavors of shrimp, asparagus, and lemon.

Ingredients

Scale
  • 1 cup Arborio rice
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 4 cups chicken or vegetable broth
  • 1 cup dry white wine
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1 tablespoon olive oil
  • Zest and juice of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a saucepan, bring the chicken or vegetable broth to a simmer. Keep it warm on low heat throughout the cooking process.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and asparagus pieces, cooking for another 2-3 minutes until the asparagus is tender but still bright green.
  4. Stir in the Arborio rice, coating it with the oil and allowing it to toast for about 1-2 minutes until slightly translucent.
  5. Pour in the dry white wine, stirring continuously until it is mostly absorbed by the rice.
  6. Begin adding the warm broth, one ladle at a time. Stir frequently and allow the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  7. Once the rice is cooked, stir in the cooked shrimp, lemon zest, and lemon juice. Add the butter and Parmesan cheese, mixing until melted and well combined. Adjust seasoning with salt and pepper as needed.
  8. Remove from heat and let the risotto sit for a couple of minutes to thicken.
  9. Serve the risotto hot, garnished with fresh parsley for a pop of color.

Notes

  • This recipe serves approximately 4 people.
  • Use fresh shrimp for the best flavor.
  • Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://tastysizzle.com/lemon-butter-shrimp-asparagus/

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