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Key West Grilled Chicken: 1 Juicy Island Recipe

Key West Grilled Chicken

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Key West Grilled Chicken offers a tropical escape with a vibrant citrus marinade. This easy recipe is perfect for summer barbecues, delivering juicy, flavorful chicken with island-inspired zest.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh grapefruit juice
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh cilantro, finely chopped (optional)
  • Lime wedges, for serving
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Prepare the marinade: In a large bowl, whisk together orange juice, lime juice, grapefruit juice, olive oil, minced garlic, honey, salt, and black pepper.
  2. Marinate the chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring it is covered. Seal or cover and refrigerate for at least 30 minutes to 2 hours.
  3. Preheat the grill: Preheat your grill to medium-high heat (375°F to 450°F). Clean and oil the grates.
  4. Remove chicken from marinade: Take chicken out of marinade and discard the marinade. Let excess drip off.
  5. Grill the chicken: Place chicken on the preheated grill. Cook for 5-7 minutes per side, until fully cooked and with grill marks. Internal temperature should reach 165°F.
  6. Rest the chicken: Remove chicken from grill and let it rest for 5 minutes before slicing.
  7. Optional garnish: Sprinkle with chopped cilantro before serving.

Notes

  • For maximum flavor, marinate the chicken for up to 4 hours.
  • Experiment with different citrus fruits like tangerines or lemons.
  • Add cayenne pepper or smoked paprika to the marinade for extra spice.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
  • This recipe is naturally gluten-free; ensure all ingredients are certified gluten-free.
  • Leftovers can be sliced and added to salads, wraps, or tacos.

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