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Keto Beef Cabbage Stir: 5 Amazing Reasons to Try It

Keto Beef Cabbage Stir

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Keto Beef and Cabbage Stir-Fry: An Amazing Ultimate Recipe

Ingredients

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  • 1 pound beef sirloin, thinly sliced
  • 4 cups green cabbage, shredded
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce (or coconut aminos for a paleo option)
  • 2 tablespoons sesame oil
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: sliced green onions and sesame seeds for garnish

Instructions

  1. Creating Keto Beef and Cabbage Stir-Fry is straightforward if you follow these simple steps:
  2. Thinly slice the beef and shred the cabbage. Mince the garlic and ginger.
  3. In a large skillet or wok, heat the sesame oil and olive oil over medium-high heat.
  4. Add the sliced beef to the pan, seasoning with salt and pepper. Stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set aside.
  5. In the same pan, add the garlic and ginger. Sauté for about 30 seconds until fragrant.
  6. Toss in the sliced onion and shredded cabbage. Stir-fry for about 5-6 minutes until the cabbage is tender but still crisp.
  7. Return the beef to the pan, pouring in the soy sauce. Stir everything together and cook for an additional 2-3 minutes.
  8. Taste the stir-fry and adjust seasoning if needed.
  9. Remove from heat and garnish with sliced green onions and sesame seeds if desired.
  10. Enjoy your delicious Keto Beef and Cabbage Stir-Fry while it’s hot.

Notes

    Nutrition