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Irresistibly Crispy Parmesan Salmon Bake Recipe

Irresistibly Crispy Parmesan Salmon
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Irresistibly Crispy Parmesan Salmon Bake: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Set your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly with olive oil.
  2. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, oregano, thyme, paprika, salt, and pepper. Drizzle in the olive oil and mix until well combined.
  3. Place the salmon fillets in the prepared baking dish. Season them lightly with salt and pepper.
  4. Generously spoon the Parmesan mixture over each salmon fillet, ensuring an even layer covers the top.
  5. Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
  6. Once cooked, remove the dish from the oven. Sprinkle with freshly chopped parsley for added flavor and color.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/irresistibly-crispy-parmesan-salmon/

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