Huevos Divorciados: 7 Reasons to Love This Bold Breakfast
Huevos Divorciados is a bold and flavorful Mexican breakfast dish featuring two sunny-side-up eggs, each topped with a different salsa—one red and one green—separated by refried beans and served with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 cup salsa roja
- 1/4 cup salsa verde
- 1/3 cup refried beans
- 2 corn tortillas
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon crumbled queso fresco (optional)
- 1 tablespoon cooking oil
- Salt and pepper, to taste
Instructions
- Heat skillet over medium heat and warm both salsas in separate saucepans.
- Prepare your salsa roja and salsa verde if making them from scratch.
- Add oil to the skillet and gently crack in the eggs, cooking them sunny-side up until whites are set.
- Warm the tortillas and refried beans while eggs cook.
- Place each egg on opposite sides of a plate. Spoon salsa roja over one and salsa verde over the other.
- Spoon the refried beans between the eggs as a divider.
- Garnish with chopped cilantro and queso fresco, if using. Serve with warm tortillas.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 370mg
Find it online: https://tastysizzle.com/huevos-divorciados/