Huevos Divorciados is a bold and flavorful Mexican breakfast dish featuring two sunny-side-up eggs, each topped with a different salsa—one red and one green—separated by refried beans and served with warm tortillas. This colorful dish not only pleases the eyes but also tantalizes the taste buds with its vibrant flavors and textures. Perfect for a weekend brunch or a special breakfast, Huevos Divorciados brings a festive spirit to the table.
Why You’ll Love This Huevos Divorciados
This dish offers an explosion of flavors that will awaken your palate. Here are a few reasons why you should try making Huevos Divorciados:
- It’s visually stunning, making breakfast feel special.
- The combination of salsas adds depth and variety to each bite.
- It’s quick to prepare, taking only 20 minutes from start to finish.
- This recipe is vegetarian-friendly, accommodating various dietary preferences.
- Huevos Divorciados is versatile; you can customize it with different toppings.
- It satisfies your hunger with a good balance of protein and carbs.
- The dish pairs beautifully with tortillas for a complete meal.
With these qualities, you’ll find Huevos Divorciados not just delicious but also a delightful addition to your morning routine.
Ingredients for Huevos Divorciados
Gather these items:
- 2 large eggs
- 1/4 cup salsa roja
- 1/4 cup salsa verde
- 1/3 cup refried beans
- 2 corn tortillas
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon crumbled queso fresco (optional)
- 1 tablespoon cooking oil
- Salt and pepper, to taste
How to Make Huevos Divorciados Step-by-Step
- Step 1: Heat a skillet over medium heat and warm both salsas in separate saucepans.
- Step 2: Prepare your salsa roja and salsa verde if making them from scratch.
- Step 3: Add oil to the skillet and gently crack in the eggs, cooking them sunny-side up until whites are set.
- Step 4: Warm the tortillas and refried beans while eggs cook.
- Step 5: Place each egg on opposite sides of a plate. Spoon salsa roja over one and salsa verde over the other.
- Step 6: Spoon the refried beans between the eggs as a divider.
- Step 7: Garnish with chopped cilantro and queso fresco, if using. Serve with warm tortillas.
Pro Tips for the Perfect Huevos Divorciados
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different types of beans for unique tastes.
- Adjust the heat level of your salsas to suit your preference.
- Cooking the eggs at the right temperature ensures they remain tender.
- This dish is best served immediately for optimal taste and texture.
Best Ways to Serve Huevos Divorciados
Consider these serving suggestions:
- Pair with fresh avocado slices for added creaminess.
- Serve alongside a light salad for a complete meal.
- Try adding some chorizo for a meatier option.
How to Store and Reheat Huevos Divorciados
To store leftovers, place them in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop, adding a splash of water to maintain moisture. This makes for a quick meal prep option that still tastes great!
Frequently Asked Questions About Huevos Divorciados
What is Huevos Divorciados?
Huevos Divorciados, or Divorced Eggs, is a traditional Mexican breakfast featuring two eggs topped with red and green salsa. This dish is known for its vibrant presentation and rich flavors, making it a beloved breakfast choice.
Can I make Huevos Divorciados ahead of time?
While this dish is best enjoyed fresh, you can prepare the salsas and refried beans in advance. Just cook the eggs right before serving for the best texture and taste.
How do I avoid common mistakes with Huevos Divorciados?
Ensure you cook the eggs gently to prevent overcooking the yolks. Also, using high-quality salsas can greatly enhance the flavor of the dish.
Variations of Huevos Divorciados You Can Try
Enhance your Huevos Divorciados experience with these variations:
- Add diced tomatoes and onions for a fresh twist.
- Use different types of cheese for added flavor.
- Incorporate sautéed vegetables for extra nutrition.
- Serve with a side of spicy pickled jalapeños for a kick.
For more delicious breakfast ideas, check out our breakfast category or try making easy avocado toast for a quick meal. If you’re interested in vegetarian options, consider our veggie burgers with avocado green harissa.
For more information on the health benefits of eggs, you can visit Healthline.
PrintHuevos Divorciados: 7 Reasons to Love This Bold Breakfast
Huevos Divorciados is a bold and flavorful Mexican breakfast dish featuring two sunny-side-up eggs, each topped with a different salsa—one red and one green—separated by refried beans and served with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 large eggs
- 1/4 cup salsa roja
- 1/4 cup salsa verde
- 1/3 cup refried beans
- 2 corn tortillas
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon crumbled queso fresco (optional)
- 1 tablespoon cooking oil
- Salt and pepper, to taste
Instructions
- Heat skillet over medium heat and warm both salsas in separate saucepans.
- Prepare your salsa roja and salsa verde if making them from scratch.
- Add oil to the skillet and gently crack in the eggs, cooking them sunny-side up until whites are set.
- Warm the tortillas and refried beans while eggs cook.
- Place each egg on opposite sides of a plate. Spoon salsa roja over one and salsa verde over the other.
- Spoon the refried beans between the eggs as a divider.
- Garnish with chopped cilantro and queso fresco, if using. Serve with warm tortillas.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 370mg












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