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Honey Mustard Roasted Broccoli: 7 Flavorful Tips

Honey Mustard Roasted Broccoli

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Delicious Honey Mustard Roasted Broccoli: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 pound fresh broccoli florets
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice (optional)
  • 2 tablespoons sesame seeds (for garnish, optional)

Instructions

  1. Preheat your oven to 425°F (220°C) to prepare for roasting.
  2. Wash and thoroughly dry the broccoli florets.
  3. In a small bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper until well combined.
  4. Place the broccoli florets in a large mixing bowl. Pour the honey mustard glaze over them and toss until evenly coated.
  5. Arrange the coated broccoli in a single layer on a baking sheet lined with parchment paper.
  6. Place the baking sheet in the preheated oven. Roast for 20-25 minutes, or until the broccoli is tender and slightly crispy.
  7. If desired, drizzle lemon juice over the roasted broccoli.
  8. Sprinkle sesame seeds on top before serving.

Notes

  • This recipe serves as a unique side dish.
  • <liAdjust seasoning to taste.

Nutrition