Honey Mustard Roasted Broccoli: 7 Flavorful Tips
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Delicious Honey Mustard Roasted Broccoli: An Amazing Ultimate Recipe
- Author: Andrew
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 1 pound fresh broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons sesame seeds (for garnish, optional)
- Preheat your oven to 425°F (220°C) to prepare for roasting.
- Wash and thoroughly dry the broccoli florets.
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Place the broccoli florets in a large mixing bowl. Pour the honey mustard glaze over them and toss until evenly coated.
- Arrange the coated broccoli in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven. Roast for 20-25 minutes, or until the broccoli is tender and slightly crispy.
- If desired, drizzle lemon juice over the roasted broccoli.
- Sprinkle sesame seeds on top before serving.
Notes
- This recipe serves as a unique side dish.
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Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg